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Demi Chef de partie / Commis
Full-time
on 2021-12-08 24 views

中級/初級廚師

Eaton HK

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  • Vanessa
    Other

What we do

We prioritize impact through a holistic lens that is grounded in building community and nurturing the arts. We undertake this mission with humility, compassion, integrity, and accountability. We have come a long way, and we have further to go. We continually self-examine and reflect on how our path aligns with our mission and values, seeking out constructive opportunities for growth within our organization so that we cultivate transformative change both within our doors and in our surrounding communities, ecosystems, and world.

Why we do

Eaton Workshop is a mission-driven global hospitality company dedicated to shaping a better world based on values of inclusivity and equity, providing a platform that holds space for belonging, expression, and collective change.

How we do

This foundational mission guides all Eaton enterprises: Hotel, House, Wellness, Culture, Media, and Impact. Diverging from the typical industry model that prioritizes profit without regard for people and planet, Eaton Workshop sees hospitality as a conduit to catalyzing broader social transformation by building physical and digital spaces for kindred spirits to collaborate, commune, and create change.

As a new team member

相關職責
負責準備自助餐食材和烹調菜式,保持廚房日常運作。

JOB RESPONSIBLITIES
Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times.

相關經驗及資歷要求
F.5學歷或以上
1-5年款待業相關經驗
能夠獨立工作,具責任心,可同時處理多項任務和注重細節
必須精通廚房衛生
良好的溝通和人際交往能力
具備良好的廣東話會話能力,懂得基本英語和普通話
良好的團隊合作精神

KNOWLEDGE & EXPERTISE
F.5 or above
1-5 Years relevant working experience preferred
Independent, responsible, multi-tasking and detail-oriented are desired qualities
Must be well-versed in kitchen hygiene
Good communication and interpersonal skills
Good command of Cantonese, basic English and Mandarin
Good team player

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Company info
Eaton HK

中級/初級廚師
Eaton HK