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on 2019-10-23 1,115 views

Members-only 29ON@GINZA Staff Wanted!


株式会社favy members View more

  • 中央大学在学時に民族音楽研究会を立ち上げ、バックパッカーとしてアジア、ヨーロッパを廻る。一人旅をする中で、旅を彩る各国のレストランやカフェに魅了され、卒業後は人生を彩るレストランやカフェを作りたいと考え、外食産業に就職する。



  • 飲食での経験は浅くとも29ON女将まで成長させて頂きました。

  • 『29ON』本店の女将です。

  • 18歳で料理人の道を歩み始め、中華、イタリアン、洋食と様々なジャンルの料理を体得。2002年からは大手外食チェーンのレインズインターナショナルに入社し、『牛角』や『温野菜』などの業態のメニュー開発や新規飲食業態や購買部の立ち上げを担う。2015年からは食マーケティング専門の株式会社favyにて、会員制の低温調理専門店『29ON』や日本初のサブスクリプション型のコーヒーショップ『coffee mafia』、日本初のシェフのコワーキングスペース『re:Dine GINZA』の立ち上げを担当し、現在も新しい飲食のビジネスモデルに挑戦し続けている。

What we do

New tools such as smartphones, social media, and crowdfunding are continuously being developed and used in new ways.
However, there are still very few restaurants that are taking advantage of these tools. Favy is continuously developing new ways to utilize the latest technologies to help restaurants increase profitability.
The best example of this is Favy’s distributed-model gourmet media platform ‘favy’ or it’s service ‘Favy Page,’ which is a platform that supports automation of a restaurant’s digital marketing.
[favy Page]http://info.favy.jp/

Favy also operates several proof-of-concept restaurants which utilize Favy’s marketing tools:
[coffee mafia]http://coffeemafia.jp/
[GOMAYA KUKI]http://gomayakuki.jp/
[re:Dine GINZA]https://ginza.redine.jp/

Why we do

Building a world where restaurants don’t easily fail is favy’s goal.
It’s said that 70% of all new restaurants close within the first 3 years of opening.
Many people who start a restaurant so they can do what they love are unable to keep going, and we want to change this circumstance.
We believe that everyone’s happiest and most productive time is spent when they are doing what they love.
We are focused on creating an environment that lets lots of people focus on doing the things that they love, allowing them to turn what they love into their job.

How we do

Our team is made of digital marketing specialists and people from the food service industry, coming together with the goal of ‘building a world where restaurants don’t easily fail.’

We eat, we drink, we play, and of course we work hard as a team.

As a new team member

‘29ON (Niku On)’ is a members-only, completely by reservation “no-gril”(焼かない) yakiniku restaurant with new branch planned in Ginza! Crowd funding has already begun in preparation for its opening.

29ON is a members-only, completely by reservation restaurant that serves sous vide-cooked meat dinner courses with the concept of ‘providing the ultimate meat experience.’
In addition to our meat selection, we also feature a carefully-selected offering of sake and wine to pair with the food.
Also, private events featuring special ingredients and beverages are held several times per month.
To prepare for the opening of a new 29ON in Ginza, we are currently hiring the following positions:
①Manager(Hall Staff)
②Chef(Kitchen Staff)
③Part-time(Hall or Kitchen Staff)

【Searching for Someone Who:】
・Can speak Japanese at a daily conversational level (JLPT N3 or more)
・Loves meat
・Loves sake
・Loves wine
・Wants to learn about wine and sake
・Wants to learn to cook sous vide
・Wants to try planning and hosting events
・Wants to try their hand at restaurant managment
・Wants to learn service skills
・Wants to improve their cooking skills

【This is What You’ll Be Doing】
①Manager(Hall Staff)
・All aspects of management will be left up to those with desire to take responsibility
・Hall staff duties
②Chef(Kitchen Staff)
・Kitchen duties
・Monthly menu developoment
③Part-time(Hall or Kitchen)
・Support duties of ①, ②

【Information About 29ON】
・Main Location(Nishi Shinjuku)
・Ikebukuro Location
・Omotesando Location
More locations planned


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月額2800円で1日1杯クラフトビールが飲める!全国のタップ・マルシェのサブスク導入店舗で使える『CRAFT BEER PASSPORT Supported by Tap Marché』本日販売開始!
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Company info
  • Founded on 2015/07
  • 100 members
  • Featured on TechCrunch /
    Funded more than $1,000,000 /
    CEO can code /
  • 東京都新宿区西新宿6-16-6 新宿タツミビル7F
  • Members-only 29ON@GINZA Staff Wanted!