The New Luncher's business model is the first of its kind in Asia. It reflects the food revolution movement. Parents subscribe with the flexible service online at www.thenewluncher.com and create a meal plan to suit their children's needs and preferences. Meals are then cooked following their orders. Only high-quality fresh ingredients are used and the lunchboxes are delivered to schools in the children's hands in sustainable packaging on time for lunch.
We know how to create healthy gourmet meals that promote wellness and develop children's palates. With the knowledge that children are the future, we assist parents in keeping their children healthy and we help children become lifelong mindful and healthy eaters.
The New Luncher is a revolutionary way for busy parents to take charge of the healthy nutrition of their children outside the home. The savoir-faire in place is unique as it combines the nutritional needs of children and culinary art.
A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. He may be required to assist with cooking, preparation and plating when station chefs are absent. Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.